Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray.
During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing.
Recipe formulations from Crisp
Making the finest Scottish malt