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Crisp Extra Pale Maris Otter

Colour °Lovibond
1.5 - 1.9º
Moisture % Max
Usage Rate
Protein Total
Extract FG Min


Maris Otter has been grown for malting for more than 45 years and its pedigree and track record of delivering, year after year, consistent, processable and flavoursome malt is unsurpassed.

Crisp has developed a low colour (extra pale) Maris Otter malt. This was originally developed for lower colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing. 

This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour suited to the brewing of lagers and other pale beers such as golden ales.

*Limited availability at certain warehouse locations

Product Information Sheet