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    Castle Caramel Malt

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    Château Cara Blond®

    A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 448°F, intense aroma.

    Château Cara Gold®

    A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 448°F, intense aroma.

    Château Cara Ruby®

    A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 448°F, intense aroma.

    Château Special Belgium®

    A very special Belgian dark malt, obtained through specific double roasting process.

    Castle Caramel Malt