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    Weyermann® CARAFOAM®

    Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.

    Weyermann® CARAHELL®

    Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour.

    Weyermann® CARABELGE®

    Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts.

    Weyermann® CARARED®

    Weyermann® CARARED® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour.

    Weyermann® CARAAMBER®

    Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour.

    Weyermann® CARAWHEAT®

    Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and colour to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavours along with mild notes of caramel, almond, and biscuit.

    Weyermann® CARAMUNICH® Type 1

    Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.

    Weyermann® CARAMUNICH® Type 2

    Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.

    Weyermann® CARAMUNICH® Type 3

    Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.

    Weyermann® CARARYE®

    Weyermann® CARARYE® is a drum-roasted caramel malt made from German rye. CARARYE® can be used to impart typical rye flavours and aromas, with the characteristic malty and spicy notes.

    Weyermann® CARABOHEMIAN®

    Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours.

    Weyermann® CARAAROMA®

    Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley.