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    Weyermann® CARABELGE®

    Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts.

    Weyermann® Abbey Malt®

    Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate.

    Weyermann® Special W®

    Weyermann® Special W® imparts strong raisin, dark fruit and bready flavours.