An excellent addition to the brewer's toolkit for flavour stability, colour, mouthfeel, and malt flavour.
Strong malt aroma and deep reddish colour when used at up to 30% of the grist.
Gives pronounced malty flavour and aroma with an orange-amber colour.
Dingemans Pale Ale gives beer a golden colour and rich flavour thanks to longer kilning.
Dingemans Pilsen is a versatile Belgian base malt for all types of beer.
Spicy/herbal flavour with enhanced mouthfeel for traditional Saison and hazy IPA.
Use for head retention and body in any beer, or at up to 70% for wheat beer and hazy styles.