Weyermann® BIOLAND Pale Wheat Malt (Organic)

Weyermann® BIOLAND Pale Wheat Malt is perfect for producing superb organic wheat beers such as Hefeweizens, Kristallweizen and other organic wheat beer styles.
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Weyermann® BIOLAND Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Organic Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)

*Limited availability at certain warehouse locations

 

Weyermann® BIOLAND Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Organic Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)

*Limited availability at certain warehouse locations

 

Products specifications
Colour °L 1.7 - 2.4
Moisture % Max 5.5
Protein Total 9.5-13.5
Extract FG Min 81
Usage Rate up to 80%
Products specifications
Colour °L 1.7 - 2.4
Moisture % Max 5.5
Protein Total 9.5-13.5
Extract FG Min 81
Usage Rate up to 80%
Resource Guide

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