Weyermann® BIOLAND CARAMUNICH® Type 2 (Organic)

Weyermann® BIOLAND CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, organic German barley.
Call for pricing

Weyermann® BIOLAND CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, organic German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all organic lager and ale styles of beer.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)

*Limited availability at certain warehouse locations

Weyermann® BIOLAND CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, organic German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all organic lager and ale styles of beer.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)

*Limited availability at certain warehouse locations

Products specifications
Color °L 42 - 49
Moisture % Max 6.5
Extract FG Min 73
Usage Rate up to 10%
Products specifications
Color °L 42 - 49
Moisture % Max 6.5
Extract FG Min 73
Usage Rate up to 10%
Resource Guide

Click To View

Version française