Weyermann® BIOLAND Acidulated Malt (Organic)

Use of BIOLAND Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
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Use of BIOLAND Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.

*Limited availability at certain warehouse locations

Use of BIOLAND Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.

*Limited availability at certain warehouse locations

Products specifications
Colour °L 1.8 - 8.1
Moisture % Max 10.0
Usage Rate up to 5%
Usage Rate up to 10% (sour beers)
Products specifications
Colour °L 1.8 - 8.1
Moisture % Max 10.0
Usage Rate up to 5%
Usage Rate up to 10% (sour beers)
Resource Guide

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