Weyermann® Chocolate Wheat Malt

Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.
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Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.  Great for Alt beers, Dark Wheat Beers, Stouts and Porters.

Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas in dark top-fermented beers as well as improving darker colours.  Great for Alt beers, Dark Wheat Beers, Stouts and Porters.

Products specifications
Colour °L 388 - 451
Extract FG Min 65
Moisture % Max 4.0
Usage Rate up to 5%
Products specifications
Colour °L 388 - 451
Extract FG Min 65
Moisture % Max 4.0
Usage Rate up to 5%
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