Weyermann® Abbey Malt®

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate.
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Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well suited for a full range for Belgian beer styles, including fruit beers.

 

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well suited for a full range for Belgian beer styles, including fruit beers.

 

Products specifications
Colour °L 16 - 19
Moisture % Max 4.5
Extract FG Min 75
Usage Rate up to 50%
Products specifications
Colour °L 16 - 19
Moisture % Max 4.5
Extract FG Min 75
Usage Rate up to 50%
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