Weyermann® Oak Smoked Wheat Malt

Weyermann® Oak Smoked Wheat Malt is produced from German-grown top quality wheat. This wheat malt is known for its diner oak smoke aromas and taste, as well as hints of vanilla and honey.
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Weyermann® Oak Smoked Wheat Malt is produced from German-grown top quality wheat.   This wheat malt is known for its diner oak smoke aromas and taste, as well as hints of vanilla and honey.

Suitable for Wheat beers of course, as well as any Smoked beer style.  Also perfect for the often over-looked but recently revived Grodzizkie (Grätzer Beer) style.

 

Weyermann® Oak Smoked Wheat Malt is produced from German-grown top quality wheat.   This wheat malt is known for its diner oak smoke aromas and taste, as well as hints of vanilla and honey.

Suitable for Wheat beers of course, as well as any Smoked beer style.  Also perfect for the often over-looked but recently revived Grodzizkie (Grätzer Beer) style.

 

Products specifications
Color °L 2.1-2.8
Moisture % Max 5.5
Protein Total 10.5-13.5
Extract FG Min 82
Usage Rate up to 80%
Products specifications
Color °L 2.1-2.8
Moisture % Max 5.5
Protein Total 10.5-13.5
Extract FG Min 82
Usage Rate up to 80%
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