Tettnang (US)

US Tettnang is mild with spice and earthy notes.
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Origin: USA. An American-grown cultivar of the famous noble German landrace hop. Most US Tettnang acreage is in Oregon and Washington.

Usage: With slightly higher myrcene levels and a more spicy, earthy profile than its German-grown counterpart, US Tettnang excels as a finishing hop in American craft beer reinterpretations of European styles: wheat beers, Kolsch, Alt, and lagers.

Aroma & Flavor Characteristics: Mild with low-key “noble-ish” spice and a warm, slightly fruity earthy character (wood, forest floor, black tea).

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: Early

Yield: 1000 - 1300 lbs/acre

INFO SHEET

Origin: USA. An American-grown cultivar of the famous noble German landrace hop. Most US Tettnang acreage is in Oregon and Washington.

Usage: With slightly higher myrcene levels and a more spicy, earthy profile than its German-grown counterpart, US Tettnang excels as a finishing hop in American craft beer reinterpretations of European styles: wheat beers, Kolsch, Alt, and lagers.

Aroma & Flavor Characteristics: Mild with low-key “noble-ish” spice and a warm, slightly fruity earthy character (wood, forest floor, black tea).

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: Early

Yield: 1000 - 1300 lbs/acre

INFO SHEET

Products specifications
Alpha Acid Range % 2.5 - 5.5
Beta Acid Range % 3 - 5
Co-Humulone as % of alpha 22 - 28
Total oils mls/100 gr. 0.5 - 0.9
Products specifications
Alpha Acid Range % 2.5 - 5.5
Beta Acid Range % 3 - 5
Co-Humulone as % of alpha 22 - 28
Total oils mls/100 gr. 0.5 - 0.9
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