Safspirit FD-3*

Formerly SafSpirit Fruit. Saccharomyces bayanus specially selected for its fructophilic character as well as high alcohol tolerance. Available in 500g packs
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Formerly SafSpirit Fruit. Recommended for fruit fermentation due to its fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce calvados, pears, brandies, and all kinds of fruit distillates. Very good results in agave distillates. Dose: 30-50 g/Hl. Fermentation Temp: 15-32°C (59-89.6°F).

Available in 500g packs

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Formerly SafSpirit Fruit. Recommended for fruit fermentation due to its fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce calvados, pears, brandies, and all kinds of fruit distillates. Very good results in agave distillates. Dose: 30-50 g/Hl. Fermentation Temp: 15-32°C (59-89.6°F).

Available in 500g packs

INFO SHEET

 

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