Through a specialized process, the husk is completely removed and the grain gently toasted to develop flavours and aromas with less bitterness and astringency. It features a Low roast taste with mild bitterness with mellow chocolate notes mixed with coffee and nuts. Free from intense acrid flavour, phenolic, bitterness and astringency typical of toasted barley, this is a very unique specialty malt that has huge potential.
Perfect for any dark beers, but especially Stouts, Porters, Black IPA’s, and even Bocks and Oktoberfest Märzen style beers.
*Limited availability at certain warehouse locations