Patagonia Munich Malt

A standalone base malt for dark lagers and other malty styles, or at a smaller ratio as a colour and flavour intensifier for many beer styles.
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Produced from two-row spring barley (Sebastian, Barke, and Scarlett) influenced by to the unique Andean-Pacific climate of Chile, Patagonia’s Munich can be used as a standalone base malt for dark lagers and other malty styles, or at a smaller ratio as a colour and flavour intensifier for many beer styles.

*Limited availability at certain warehouse locations

Produced from two-row spring barley (Sebastian, Barke, and Scarlett) influenced by to the unique Andean-Pacific climate of Chile, Patagonia’s Munich can be used as a standalone base malt for dark lagers and other malty styles, or at a smaller ratio as a colour and flavour intensifier for many beer styles.

*Limited availability at certain warehouse locations

products.specs
Colour °L 10-14
Protein Total 9-12.5
Moisture % Max 7
Extract FG Min >75
Usage Rate Up to 100%
products.specs
Colour °L 10-14
Protein Total 9-12.5
Moisture % Max 7
Extract FG Min >75
Usage Rate Up to 100%
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