Patagonia Extra Pale Malt

This malt was developed for craft beer, searching for versatility and unique features. It produces a beer with more character and body, less foam and creamy sensation in mouth.
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Patagonia’s Extra Pale malt features medium proteolytic alteration, lower FAN and lower Kolbach Index, and has good modification of sugars and enzymatic power. This malt is comprised of a blend of at least two barley varieties: Sebastian / Barke / Scarlet.  Extra Pale Ale also features low DMS due to higher oven temperatures and lower diastatic power.

*Limited availability at certain warehouse locations

Patagonia’s Extra Pale malt features medium proteolytic alteration, lower FAN and lower Kolbach Index, and has good modification of sugars and enzymatic power. This malt is comprised of a blend of at least two barley varieties: Sebastian / Barke / Scarlet.  Extra Pale Ale also features low DMS due to higher oven temperatures and lower diastatic power.

*Limited availability at certain warehouse locations

Products specifications
Colour °L 1.5
Protein Total 11.5
Moisture % Max 4
Extract FG Min 80.0
Usage Rate Up to 100%
Products specifications
Colour °L 1.5
Protein Total 11.5
Moisture % Max 4
Extract FG Min 80.0
Usage Rate Up to 100%
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