Patagonia Vienna Malt

A standalone base for amber lagers and ales, or at a smaller ratio to impart golden color and a light warm biscuit flavor to many beer styles.
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Produced from two-row spring barley (Sebastian, Barke, and Scarlett) influenced by to the unique Andean-Pacific climate of Chile, Patagonia’s Vienna malt can be used as a standalone base for amber lagers and ales, or at a smaller ratio to impart golden color and a light warm biscuit flavor to many beer styles.

*Limited availability at certain warehouse locations

Produced from two-row spring barley (Sebastian, Barke, and Scarlett) influenced by to the unique Andean-Pacific climate of Chile, Patagonia’s Vienna malt can be used as a standalone base for amber lagers and ales, or at a smaller ratio to impart golden color and a light warm biscuit flavor to many beer styles.

*Limited availability at certain warehouse locations

products.specs
Color °L 2.4-3.2
Protein Total 9.0-12.5
Moisture % Max 5.5
Extract FG Min >78
Usage Rate Up to 100%
products.specs
Color °L 2.4-3.2
Protein Total 9.0-12.5
Moisture % Max 5.5
Extract FG Min >78
Usage Rate Up to 100%
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