Also known as “Crystal Malt”, Patagonia’s Caramel 55L is made from green malt. During the toasting process sugars are caramelized developing unique flavours, aromas and colours.
*Limited availability at certain warehouse locations
Flavor
- Sweet, fresh and clear caramel taste on lower colours
- As roasting increases, flavour becomes more complex, adding notes of toffee and raisins
- On high colours there are flavours of dry prunes, sweet bitterness and roasted bread
Applications
- Red beers
- Amber beers
- Clear beers
- Brown beers (Scottish or Brown Ale)
- Dark beers (Porter or Stout)
- Alcohol-free beers
