German Hallertauer Tradition

Hallertauer Tradition combines classic character with great performance.
Call for pricing

Origin: Germany. Bred at the Hop Research Institute in  Hüll to replicate a Mittelfrüh-style aroma profile with improved yield and disease resistance, Hallertauer Tradition was released in 1993.

Usage: Aroma. True to its name, Hallertauer Tradition is right at home in traditional expressions of German styles: pale and dark Munich-style lagers, Oktoberfest, Bock, Weissbier. It does very well in Kolsch and Altbier, and alone or in a blend for classic Pilsners.

Aroma & Flavour Characteristics: Hallertauer Tradition displays a classic Hallertau character of strong herbal and spice components with an underpinning of bright fruit. Complex balance of classic “hoppy” character with floral, earthy, and new-mown hay notes.

Maturity: Medium-early

Yield: 1850 kg/ha

INFO SHEET

 

 

Origin: Germany. Bred at the Hop Research Institute in  Hüll to replicate a Mittelfrüh-style aroma profile with improved yield and disease resistance, Hallertauer Tradition was released in 1993.

Usage: Aroma. True to its name, Hallertauer Tradition is right at home in traditional expressions of German styles: pale and dark Munich-style lagers, Oktoberfest, Bock, Weissbier. It does very well in Kolsch and Altbier, and alone or in a blend for classic Pilsners.

Aroma & Flavour Characteristics: Hallertauer Tradition displays a classic Hallertau character of strong herbal and spice components with an underpinning of bright fruit. Complex balance of classic “hoppy” character with floral, earthy, and new-mown hay notes.

Maturity: Medium-early

Yield: 1850 kg/ha

INFO SHEET

 

 

Products specifications
Alpha Acid Range % 4 - 7
Beta Acid Range % 3 - 6
Co-Humulone as % of alpha 24 - 30
Total oils mls/100 gr. 1.0 - 1.4
Products specifications
Alpha Acid Range % 4 - 7
Beta Acid Range % 3 - 6
Co-Humulone as % of alpha 24 - 30
Total oils mls/100 gr. 1.0 - 1.4
Recently viewed products
Resource Guide

Click To View

Version fran├žaise