German Hersbrucker

A workhorse aroma hop for refined European-style beers.
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Origin: Germany. Originating as the landrace variety in the Hersbruck Mountains of Franconia, significant acreage is now under Hersbrucker in Spalt and Hallertau as well.

Usage: Aroma. Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ale or more hop-forward lagers like Pils.  

Aroma & Flavor Characteristics: Floral and herbal - similar to Mittelfrüh, but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than Mittelfrüh as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit.

Maturity: Mid to late

Yield: 1700 kg/ha

INFO SHEET

 

Origin: Germany. Originating as the landrace variety in the Hersbruck Mountains of Franconia, significant acreage is now under Hersbrucker in Spalt and Hallertau as well.

Usage: Aroma. Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ale or more hop-forward lagers like Pils.  

Aroma & Flavor Characteristics: Floral and herbal - similar to Mittelfrüh, but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than Mittelfrüh as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit.

Maturity: Mid to late

Yield: 1700 kg/ha

INFO SHEET

 

Products specifications
Alpha Acid Range % 1.5 - 4.0
Beta Acid Range % 2.5 - 6.0
Co-Humulone as % of alpha 17 - 25
Total oils mls/100 gr. 0.5 - 1.0
Products specifications
Alpha Acid Range % 1.5 - 4.0
Beta Acid Range % 2.5 - 6.0
Co-Humulone as % of alpha 17 - 25
Total oils mls/100 gr. 0.5 - 1.0
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