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Dingemans Munich Malt


Dingemans Munich malt has a pronounced malty flavour, aroma and an orange – amber colour. It improves the character and full body of a beer.

Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers

Color °L 5.6-6.7
Protein Total 12.0% max
Moisture % Max 4.5
Extract FG Min 79.5
Usage Rate Up to 80%