Dingemans De-husked Roasted Barley
Dingemans De-husked Roasted Barley is roasted at high temperatures and afterwards rapidly cooled when the desired colour is achieved. As a result, this barley gives the beer a roasty aroma and dark colour. At high percentages it provides a smokey/burnt flavour to stouts and porters, but without astringency derived from the barley husk.
Suggested usage: Dark special beers, Stout, Dark ales, Bock beers
|Protein Total||12.5% max|
|Moisture % Max||4.5|
|Extract FG Min||70.0|
|Usage Rate||Up to 5%|