Crisp Wheat Malt

In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types.
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Crisp Malting Group produces a range of special malted products from an assortment of cereals, including wheat, naked oats and rye.

These products have a range of special attributes that provide the brewer with unique opportunities to develop distinctive beers with that “little extra something”.

In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types.

*Limited availability at certain warehouse locations

Crisp Malting Group produces a range of special malted products from an assortment of cereals, including wheat, naked oats and rye.

These products have a range of special attributes that provide the brewer with unique opportunities to develop distinctive beers with that “little extra something”.

In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types.

*Limited availability at certain warehouse locations

Products specifications
Color °L 1.5 - 2.5º
Moisture % Max 6.5%
Extract FG Min 84.5%
Usage Rate Up to 55%
Products specifications
Color °L 1.5 - 2.5º
Moisture % Max 6.5%
Extract FG Min 84.5%
Usage Rate Up to 55%
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