Château Special Belgium™

A very special Belgian dark malt, obtained through specific double roasting process.
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Château Special Belgium™ can be used to produce a deep red to dark brown-black colour and fuller body. Château Special Belgium™ brings forth unique flavours and aromas, making it a powerhouse specialty malt. It gives intense colour and raisin-like flavours while imparting a rich malty taste and a hint of nut and plum flavour as well. May substitute Chocolate and Black malt if bitterness is not desired.

Suitable in Belgian ales, dubbles, brown ales and dopplebocks. Up to 10% of the mix.

 

Château Special Belgium™ can be used to produce a deep red to dark brown-black colour and fuller body. Château Special Belgium™ brings forth unique flavours and aromas, making it a powerhouse specialty malt. It gives intense colour and raisin-like flavours while imparting a rich malty taste and a hint of nut and plum flavour as well. May substitute Chocolate and Black malt if bitterness is not desired.

Suitable in Belgian ales, dubbles, brown ales and dopplebocks. Up to 10% of the mix.

 

Products specifications
Colour °L 98.1 - 120.6º
Protein Total 11.5
Moisture % Max 8.0%
Extract FG Min 77
Usage Rate Up to 10%
Products specifications
Colour °L 98.1 - 120.6º
Protein Total 11.5
Moisture % Max 8.0%
Extract FG Min 77
Usage Rate Up to 10%
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