Château Special Belgium™

A very special Belgian dark malt, obtained through specific double roasting process.
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Château Special Belgium™ can be used to produce a deep red to dark brown-black color and fuller body. Château Special Belgium™ brings forth unique flavors and aromas, making it a powerhouse specialty malt. It gives intense color and raisin-like flavors while imparting a rich malty taste and a hint of nut and plum flavor as well. May substitute Chocolate and Black malt if bitterness is not desired.

Suitable in Belgian ales, dubbles, brown ales and dopplebocks. Up to 10% of the mix.

 

Château Special Belgium™ can be used to produce a deep red to dark brown-black color and fuller body. Château Special Belgium™ brings forth unique flavors and aromas, making it a powerhouse specialty malt. It gives intense color and raisin-like flavors while imparting a rich malty taste and a hint of nut and plum flavor as well. May substitute Chocolate and Black malt if bitterness is not desired.

Suitable in Belgian ales, dubbles, brown ales and dopplebocks. Up to 10% of the mix.

 

Products specifications
Color °L 98.1 - 120.6º
Protein Total 11.5
Moisture % Max 8.0%
Extract FG Min 77
Usage Rate Up to 10%
Products specifications
Color °L 98.1 - 120.6º
Protein Total 11.5
Moisture % Max 8.0%
Extract FG Min 77
Usage Rate Up to 10%
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