Château Chocolat

Belgian chocolate malt. Torrefied at 448°F and then quickly cooled when the desired colour is reached.
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Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.

Suitable in brown ales, strong ales, darker and black beers, such as porters and stouts. Up to 7% of the mix.

Product Information Sheet

Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.

Suitable in brown ales, strong ales, darker and black beers, such as porters and stouts. Up to 7% of the mix.

Product Information Sheet

Products specifications
Colour °L 300.6 - 375.6
Protein Total 11.5
Moisture % Max 5.0
Extract FG Min 75.0
Usage Rate Up to 7%
Products specifications
Colour °L 300.6 - 375.6
Protein Total 11.5
Moisture % Max 5.0
Extract FG Min 75.0
Usage Rate Up to 7%
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