Château Cara Ruby™ malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.
Suitable in brown Ales, Brune des Flandres, Bocks, and Scottish Ales. Up to 20% of the mix.
Product Information Sheet