Château Cara Gold™

A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 448°F, intense aroma.
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Château Cara Gold™ malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.

Suitable in brown and dark beers. Up to 20% of the mix.

Product Information Sheet

Château Cara Gold™ malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability.

Suitable in brown and dark beers. Up to 20% of the mix.

Product Information Sheet

Products specifications
Colour °L 41.8 - 49.3°
Protein Total 11.5
Moisture % Max 8.0%
Extract FG Min 78.0
Usage Rate Up to 20%
Products specifications
Colour °L 41.8 - 49.3°
Protein Total 11.5
Moisture % Max 8.0%
Extract FG Min 78.0
Usage Rate Up to 20%
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