Château Biscuit™

Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 320°F.
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Château Biscuit™ malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavor. Promotes a light to medium warm brown color of the mash. This malt is used to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.

Suitable for any style, especially English ales, brown ales and porters. Up to 15% of the mix.

Product Information Sheet

Château Biscuit™ malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavor. Promotes a light to medium warm brown color of the mash. This malt is used to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.

Suitable for any style, especially English ales, brown ales and porters. Up to 15% of the mix.

Product Information Sheet

Products specifications
Color °L 17.4 - 21.2
Protein Total 11.5
Moisture % Max 4.7
Extract FG Min 77.0
Usage Rate Up to 15%
Products specifications
Color °L 17.4 - 21.2
Protein Total 11.5
Moisture % Max 4.7
Extract FG Min 77.0
Usage Rate Up to 15%
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