Château Monastique malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Monastique malt has a bitter flavour which mellows on ageing, and can be quite intensely flavored. Château Monastique malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
Suitable for pale ale beers, Abbey beers, brown porters and special beers, and in a diverse range of British beers. Up to 10% of the mix.