Château Monastique

Belgian brown malt. Specially germinated and kilned at up to 230°F
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Château Monastique malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Monastique malt has a bitter flavour which mellows on ageing, and can be quite intensely flavored. Château Monastique malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.

Suitable for pale ale beers, Abbey beers, brown porters and special beers, and in a diverse range of British beers. Up to 10% of the mix.

 

 

Château Monastique malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Monastique malt has a bitter flavour which mellows on ageing, and can be quite intensely flavored. Château Monastique malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.

Suitable for pale ale beers, Abbey beers, brown porters and special beers, and in a diverse range of British beers. Up to 10% of the mix.

 

 

Products specifications
Colour °L 15.9 - 18.9
Protein Total 11.5
Moisture % Max 4.5
Extract FG Min 78.0
Usage Rate up to 10%
Products specifications
Colour °L 15.9 - 18.9
Protein Total 11.5
Moisture % Max 4.5
Extract FG Min 78.0
Usage Rate up to 10%
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