Château Melano Light

Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 266 °F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
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Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to  266 °F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”.

Amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales, and Irish ales. Up to 20% of the mix.

*Limited availability at certain warehouse locations

Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to  266 °F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”.

Amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales, and Irish ales. Up to 20% of the mix.

*Limited availability at certain warehouse locations

Products specifications
Color °L 14.1 - 17.1
Protein Total 11.5
Moisture % Max 4.5
Extract FG Min 79.0
Usage Rate up to 20%
Products specifications
Color °L 14.1 - 17.1
Protein Total 11.5
Moisture % Max 4.5
Extract FG Min 79.0
Usage Rate up to 20%
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