Log in
You have no items in your shopping cart.
English
French
Menu
Home
About
Products
Find a Retailer
Specifications
Resources
Blog
Contact us
Caramel Line
Home
/
BSG Products
/
Malt
/
Weyermann®
/
Caramel Line
View as
Grid
List
Sort by
Position
Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
Created on
Display
16
32
48
per page
Weyermann® CARAFOAM®
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
Call for pricing
Weyermann® CARAHELL®
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour.
Call for pricing
Weyermann® CARABELGE®
Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts.
Call for pricing
Weyermann® CARARED®
Weyermann® CARARED® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour.
Call for pricing
Weyermann® CARAAMBER®
Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour.
Call for pricing
Weyermann® CARAWHEAT®
Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and colour to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavours along with mild notes of caramel, almond, and biscuit.
Call for pricing
Weyermann® CARAMUNICH® Type 1
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Call for pricing
Weyermann® CARAMUNICH® Type 2
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Call for pricing
Weyermann® CARAMUNICH® Type 3
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Call for pricing
Weyermann® CARARYE®
Weyermann® CARARYE® is a drum-roasted caramel malt made from German rye. CARARYE® can be used to impart typical rye flavours and aromas, with the characteristic malty and spicy notes.
Call for pricing
Weyermann® CARABOHEMIAN®
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours.
Call for pricing
Weyermann® CARAAROMA®
Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley.
Call for pricing
Categories
Malt
Castle Malting™
Crisp Malting Group
Gambrinus
OiO
Patagonia Malt
Rahr Malting Co.®
Simpsons Malt
Weyermann®
Barke® Line
Bavarian Line
American & English Line
Belgian Style Line
Bohemian Line
Caramel Line
Roasted Line
Smoked Line
Specialty Line
Distillers Line
BIOLAND Line (Organic)
Extract Line
Hops
Yeast
Adjuncts & Fermentables
Flavours & Additions
Brewing Aids
R&D Equipment
Cans
Popular tags
aroma hop
aroma hops
high alpha
high alpha hop
high alpha hops
Resource Guide
Click To View
Version française
